the salty, the smelly, the sweet

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This slideshow feature must be relatively new, I’m pretty excited to use it for my food blog!

Anyway…this will be the last food blog of the summer.  I hope to continue cooking when the semester starts, but it may be even less frequent than how often I’m cooking now (I haven’t cooked in about three weeks.  Part of that is due to the fact that I traveled for two weeks but…I’ve been home for awhile and I haven’t made anything yet).

Slide #1

I actually didn’t make this; my mom made it for the Fourth of July and I thought it was too aesthetically pleasing (and delicious!) not to share!  I believe my mom found the recipe on Facebook and all it is is watermelon cut into the shape of stars with mozzarella cheese, and arugula sandwiched in between two watermelon slices.  Then balsamic glaze is drizzled on top to add some acidity.  She used a cookie cutter for this, although I’m sure you can do it by hand too.  This dish seemed pretty weird at first, but it’s refreshing and tasty.  Plus it’s super easy and a cool twist on the mozzarella, basil, tomato, and balsamic vinegar with olive oil appetizer.

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Eat Your Heart Out

Below are four recipes I made this summer as part of my self-care journey.  I enjoy trying new recipes because it’s such a therapeutic process and the results are delicious!

All of my recipes have turned out well with the exception of the time I tried to cook with cauliflower.  I didn’t take a photo of the product; I ended up discarding it altogether.  I tried to make mashed cauliflower and the recipe had called for about a cup of chicken broth but instead, I had mistakenly added all of the chicken broth I had heated up.  The cauliflower became incredibly salty and super unpleasant to eat.  I was frustrated because I spent a long time making it, especially because I had never cooked or chopped cauliflower before.  It sucked to have the final product be so disastrous but…what matters is that I tried something new to begin with!

Whenever I think about cauliflower now, I start tasting the salty-nastiness of my failed recipe.  I will have to try the recipe again though so I can master it!

Anyway…the recipes below turned out really well.  I found them on either the Food Network’s In the Kitchen app, on Delish.com, or in People Magazine.

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Becoming a Food Network Star

This is the first self-care post!

If you’ve read any of the three posts I’ve written since I returned from my hiatus, you would understand that I’ve been overwhelmed by heavy emotions and that I’ve been taking measures to improve my mood and well-being.  I’m currently on summer break and although I’m working two part-time jobs, they are jobs I can do from home and I have flexible hours so I have been able to ensure that I’m making self-care my priority!

Methods that I’ve taken to improve my well-being include working out, writing, and cooking.

I won’t be delving too much into my workout because I’m still trying to consistently go to the gym.  For two weeks I went twice a week and last week I went three times, so now I’m trying to go three times this week too.  I go for about 20-30 minutes…I want to eventually increase the sessions.  Otherwise, there’s nothing noteworthy about my workout (yet).

I’m not going to explore the writing method because I share all my publishable writing on here; therefore, I will solely be exploring cooking in these posts!  If I start getting into another type of self-care habit, I will definitely share it with y’all but in the meantime…I’ll only be talking about food.

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